Grilling Cheese and Cranberry Apple Skillet Crisp
30 min
Easy
1 pack of ROUGETTE Bon·fire Grilling Cheese
1 large apple, peeled, cored and sliced
1/4 cup dried cranberries
4 T butter, diced in to small pieces
2 T brown sugar
1/2 cup walnuts, chopped Graham crackers for serving
1 large apple, peeled, cored and sliced
1/4 cup dried cranberries
4 T butter, diced in to small pieces
2 T brown sugar
1/2 cup walnuts, chopped Graham crackers for serving
Instructions
1. Preheat grill to medium heat.
2. Remove Grilling Cheeses and grill according to package.
3. Meanwhile, combine diced apples, cranberries, butter, brown sugar and walnuts in a cast iron skillet. Place skillet on grill and cook for 10 minutes, until butter is melted and apples begin to soften.
4. When cheeses are crisp and golden on the outside, transfer to skillet and spoon apple walnut mix-ture over top.
5. Carefully remove skillet from grill and serve immediately with graham crackers for dipping.
Tip
Don’t feel like grilling? Simply prepare Grilling Cheeses and apple-cranberry-walnut mixture on the stovetop.
