Discover the Possibilities


Easy to grill and equally at home at a down-home backyard barbecue or a sophisticated soiree, ROUGETTE Bon·fire Grilling Cheeses are the perfect addition to your grilling experience. An excellent grilling choice for vegetarians and cheese lovers alike, our cheeses are an ideal addition to a traditional barbecue menu or used as a springboard to a new culinary adventure! Whether you toss them into salads, top a sandwich, serve them hot and creamy with crackers, or grill a real cheeseburger, the possibilities are endless.


Lactose-free cheese due to a natural ripening process.


Cheese without animal rennet. Also suitable for vegetarians due to the use of microbial rennet.


All our soft cheese specialties are naturally gluten-free.


Our products are crafted traditionally with natural ingredients.

Grilling Cheese: Mild & Creamy Soft-Ripened Cheese

Our Grilling Cheese is made to be heated directly on the grill – just like a burger! Our innovative cheese masters have developed a brie that becomes crisp on the outside when heated. The cheese develops a char-grilled, crispy golden outside and a warm and creamy inside. An excellent grilling choice for vegetarians and cheese lovers alike!

- Can be heated directly on the grill 
- Will not stick to or melt onto the grill – no mess! 
- 2 individually packaged cheeses per unit 
- Create a REAL cheeseburger 
- Serve on a green salad 
- Top with grilled veggies or fruit  

Marinated Grilling Cheese: Semi-soft Cheese in Herb or Bell Pepper Marinade

Our Marinated Grilling Cheese is ready to grill and easy to serve. This savory semi-soft cheese is pre-marinated in herbs or bell pepper and oil and comes in a convenient aluminum pan for easy preparation and grilling. The cheese softens when warmed and can be cooked to your liking – warmed on both sides and then diced for a salad or melted into a hot dip perfect for a crowd.

- In a ready-to-grill and ready-to-serve pan 
- Creamier and less salty than Halloumi 
- 2 marinated pieces of cheese per pan 
- Make a REAL grilled cheese sandwich 
- Warm and dice onto grains or a green salad 
- Top with vegetables and serve from the pan