Marinated Grilling Cheese with Butternut Squash Noodles

40 min
Medium
1 pkg. ROUGETTE Bon·fire Marinated Grilling Cheese with Herbs
2 T butter
10 oz. butternut squash noodles
3 T fresh sage leaves, minced
1/2 cup pomegranate arils
Salt & pepper to taste

Instructions

1.Preheat grill to medium high heat. Place a large cast iron skillet on grill.

2.Remove Marinated Grilling Cheese from packaging and set in grilling tin.

3.Place grilling cheese tin on the grill, close lid and grill for 5 minutes. 

4.After five minutes, carefully remove grilling tin from grill, flip cheese and replace on grill. Continue cooking for 3-5 minutes more, until cheese is golden but still solid. Remove cheese from grill and al-low to cool for 5 minutes. 

5.When cool enough to handle, dice cheese into cubes.

6.While cheese is cooling, add butter to hot cast iron skillet on grill. Allow butter to melt and start to brown (about 1 minute). As soon as butter begins to brown and becomes fragrant, add butternut squash noodles and sage. Toss noodles frequently until they are slightly soft and cooked through, about 3 minutes. 

7.Remove pan from grill. Season noodles with salt and pepper to taste then top with diced cheese cubes and pomegranate arils. Serve immediately. 

Tip

Don’t feel like grilling? Simply prepare Marinated Grilling Cheese in oven according to instructions on packaging and prepare the butternut squash noodles in a skillet on the stovetop. 

Marinated Grilling Cheese: Semi-soft Cheese in Herb Marinade

Our Marinated Grilling Cheese is ready to grill and easy to serve. This savory semi-soft cheese is pre-marinated in herbs and oil and comes in a convenient aluminum pan for easy preparation and grilling. The cheese softens when warmed and can be cooked to your liking – warmed on both sides and then diceed for a salad or melted into a hot dip perfect for a crowd.

- In a ready-to-grill and ready-to-serve pan 
- Creamier and less salty than Halloumi 
- 2 marinated pieces of cheese per pan 
- Make a REAL grilled cheese sandwich 
- Warm and dice onto grains or a green salad 
- Top with vegetables and serve from the pan  

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