Marinated Grilling Cheese Bite-Size Greek Salad
Juice and zest of 1 lemon
2 t fresh dill, finely minced
1 t Kosher salt
1/2 t fresh ground pepper
6 T olive oil
1 pkg. ROUGETTE Bon·fire Marinated Grilling Cheese with Herbs
28 Kalamata olives
28 sliced rounds seedless miniature cucumbers
7 cherry tomatoes, quartered
1 small red onion, diced into small wedges
28 cocktail toothpicks
1.Preheat grill to medium high heat.
2.In a medium bowl, combine garlic, lemon juice and zest, dill, salt, pepper and olive oil and whisk until emulsified. Reserve vinaigrette for serving.
3.Remove Marinated Grilling Cheese from packaging and set in grilling tin.
4.Place grilling cheese tin on the grill, close lid and grill for 5 minutes.
5.After five minutes, carefully remove grilling tin from grill, flip cheese and replace on grill. Continue cooking for 3-5 minutes more, until cheese is golden but still solid. Remove cheese from grill and allow to cool for 5 minutes.
6.When cool enough to handle, dice cheese into cubes.
7.Thread a cocktail toothpick with a Kalamata olive, a slice of cucumber, a tomato quarter, a cube of Marinated Grilling Cheese and an onion wedge. Repeat until all ingredients are used. Arrange toothpicks on serving platter with vinaigrette on the side for dipping and drizzling.
Don’t feel like grilling? Simply prepare the Marinated Grilling Cheese in an oven according to packaging instructions.
Marinated Grilling Cheese: Semi-soft Cheese in Herb Marinade
Our Marinated Grilling Cheese is ready to grill and easy to serve. This savory semi-soft cheese is pre-marinated in herbs and oil and comes in a convenient aluminum pan for easy preparation and grilling. The cheese softens when warmed and can be cooked to your liking – warmed on both sides and then diceed for a salad or melted into a hot dip perfect for a crowd.
- In a ready-to-grill and ready-to-serve pan
- Creamier and less salty than Halloumi
- 2 marinated pieces of cheese per pan
- Make a REAL grilled cheese sandwich
- Warm and dice onto grains or a green salad
- Top with vegetables and serve from the pan