Marinated Grilling Cheese & Brussels Sprout Gratin

45 min
1/2 lb. Brussels sprouts, ends trimmed and thinly sliced into 1/4 inch rounds
1 clove garlic, minced
1/2 small shallot, peeled and thinly sliced
1 T olive oil
1/4 cup heavy cream
1/2 t salt 
1 t pepper
1 pkg. ROUGETTE Bon·fire Marinated Grilling Cheese with Herbs 


1.Preheat grill to medium high heat. 

2.Set aside the packaged Marinated Grilling Cheeses and use the grilling tin to prepare the Brussels sprouts. Combine Brussels sprouts, garlic, shallot and olive oil in a small bowl and toss until combined. Arrange mixture in the grilling tin.

3.Place tin on the grill and, tossing occasionally, until Brussels sprouts are bright green and tender and starting to brown, about 15 minutes. 

4.Remove tin from grill and add heavy cream. Unwrap the Marinated Grilling Cheeses and arrange on top using the back of a spatula to gently press cheeses down into the pan. Return pan to grill. 

5.Close grill and cook  for an additional 15 minutes. Remove from grill when cheese is melted and golden. Allow gratin to stand for 5 minutes before serving. 


Don’t feel like grilling? Simply prepare in a preheated 375°F oven rather than a grill.

Marinated Grilling Cheese: Semi-soft Cheese in Herb Marinade

Our Marinated Grilling Cheese is ready to grill and easy to serve. This savory semi-soft cheese is pre-marinated in herbs and oil and comes in a convenient aluminum pan for easy preparation and grilling. The cheese softens when warmed and can be cooked to your liking – warmed on both sides and then diceed for a salad or melted into a hot dip perfect for a crowd.

- In a ready-to-grill and ready-to-serve pan 
- Creamier and less salty than Halloumi 
- 2 marinated pieces of cheese per pan 
- Make a REAL grilled cheese sandwich 
- Warm and dice onto grains or a green salad 
- Top with vegetables and serve from the pan  

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