Grilling Cheese and Cranberry Apple Skillet Crisp

30 min
Easy
2 ROUGETTE Bon·fire Grilling Cheeses-Mild
1 large apple, peeled, cored and sliced
1/4 cup dried cranberries
4 T butter, diced in to small pieces
2 T brown sugar
1/2 cup walnuts, chopped
Graham crackers for serving

Instructions

1.Preheat grill to medium heat. 

2.Remove Grilling Cheeses and grill according to package. 

3.Meanwhile, combine diced apples, cranberries, butter, brown sugar and walnuts in a cast iron skillet. Place skillet on grill and cook for 10 minutes, until butter is melted and apples begin to soften.

4.When cheeses are crisp and golden on the outside, transfer to skillet and spoon apple walnut mix-ture over top.

5.Carefully remove skillet from grill and serve immediately with graham crackers for dipping.

Tip

Don’t feel like grilling? Simply prepare Grilling Cheeses and apple-cranberry-walnut mixture on the stovetop.

Grilling Cheese: Mild & Creamy Soft-Ripened Cheese

Our Grilling Cheese is made to be heated directly on the grill – just like a burger! Our innovative cheese masters have developed a brie that becomes crisp on the outside when heated. The cheese develops a char-grilled, crispy golden outside and a warm and creamy inside. An excellent grilling choice for vegetarians and cheese lovers alike!

- Can be heated directly on the grill 
- Will not stick to or melt onto the grill – no mess! 
- 2 individually packaged cheeses per unit 
- Create a REAL cheeseburger 
- Serve on a green salad 
- Top with grilled veggies or fruit

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