Feta-Style Traybake with Marinated Grilling Cheese

20 min
Serve 4 as an appetizer or 2 as a main dish:
1 pack (180 g) ROUGETTE Bonāˆ™fire Marinated Grilling Cheese
250 g Grape Tomatoes
1 tbsp Extra-Virgin Olive Oil
Pinch of Italian Red Pepper Flakes
½ tsp salt
1 bunch of fresh basil, marjoram (or any fresh herb you´d like)


Preheat oven to 400°F.

In provided tin, combine tomatoes, olive oil, salt, and red pepper flakes. Cook for 20 to 25
minutes until the tomatoes start to soften and release juice.

Carefully remove the tray with roasted tomatoes from the oven. Add the fresh herbs to the
tomatoes, remove the cheese from the packaging and place both pieces on top of the

Increase oven temperature to 425°F and cook for about 10 to 15 minutes until cheese is

Garnish with fresh herbs and serve immediately with warm, crust y bread o r fluffy pita.

Marinated Grilling Cheese: Semi-soft Cheese in Herb Marinade

Our feta-style marinated cheese is ready-to-cook and easy to serve. This savory semi-soft cheese is pre-marinated in herbs and oil and comes in a convenient aluminum pan for easy preparation in the oven or on the grill. The cheese develops a creamy center and caramelized crust when cooked – prepare an easy #bakedfeta recipe, make an irresistible warm sandwich, dice into a salad or melt it into a hot dip perfect for a crowd!

In ready-to-cook and read-to-serve pan
• Creamier and less salty than Feta
• Develops crisp, caramelized exterior
• Cook over vegetables for an easy one-pan traybake
• Complete the meal with fresh bread or pasta