Marinated Grilling Cheese & Brussels Sprout Gratin

45 min
1 pack of ROUGETTE Marinated Grilling Cheese (Semi-soft Cheese in Herb Marinade)
1 clove garlic, minced
225g Brussels sprouts, ends trimmed and thinly sliced into 1/4 inch rounds
1/2 small shallot, peeled and thinly sliced 
1 Tbsp olive oil
1 tsp pepper
1/2 tsp salt
30g heavy cream


1. Preheat grill to medium high heat. 

2. Set aside the packaged Marinated Grilling Cheeses and use the grilling tin to prepare the Brussels sprouts. Combine Brussels sprouts, garlic, shallot and olive oil in a small bowl and toss until combined. Arrange mixture in the grilling tin.

3. Place tin on the grill and, tossing occasionally, until Brussels sprouts are bright green and tender and starting to brown, about 15 minutes. 

4. Remove tin from grill and add heavy cream. Unwrap the Marinated Grilling Cheeses and arrange on top using the back of a spatula to gently press cheeses down into the pan. Return pan to grill. 

5. Close grill and cook  for an additional 15 minutes. Remove from grill when cheese is melted and golden. Allow gratin to stand for 5 minutes before serving. 


Don’t feel like grilling? Simply prepare in a preheated 200°C oven rather than a grill.

Marinated Grilling Cheese: Semi-soft Cheese in Herb or Bell Pepper Marinade

Our feta-style marinated cheese is ready-to-cook and easy to serve. 
This savoury semi-soft cheese is pre-marinated in herbs and oil and comes in a convenient aluminum pan for easy preparation in the oven or on the grill. 
The cheese develops a creamy centre and caramelised crust when cooked – prepare an easy #bakedfeta recipe, make an irresistible warm sandwich, dice into a salad or melt it into a hot dip perfect for a crowd!

In ready-to-cook and read-to-serve tray
• Creamier and less salty than Feta
• Develops crisp, caramelised exterior
• Cook over vegetables for an easy single traybake
• Complete the meal with fresh bread or pasta