Instructions

1. Preheat grill to medium high heat.

2. Brush both sides of courgette strips and onion rounds lightly with 2 teaspoons of olive oil.

3. When grill is at medium high heat, arrange courgette strips and onion rounds directly on grill grates. Close grill lid and cook for 5 minutes over medium heat.

4. After five minutes, use tongs to carefully turn courgette strips and onion rounds to second side and grilled covered for five more minutes.

5. Remove courgette strips and onions from grill and transfer to a plate.When cool enough to handle, lay half the courgette strips lengthwise in the bottom of the Marinated Grilling Cheese grilling pan. Strips should overlap slightly. Break onion rounds into individual rings and spread them evenly on top of the courgette strips. Remove Marinated Grilling Cheese from wrapping and arrange over the onion rings. Top with roasted red pepper and the remaining courgette strips.

6. Place pan on hot grill. Close grill lid and cook for 10 minutes over medium high heat, or until cheese melts and begins to bubble and brown around the edges of the pan.

7. To serve, transfer grilling tin to a heatproof dish and garnish with balsamic syrup and finely chopped basil. Slice into two pieces and serve warm.