Feta-Style Traybake with Marinated Grilling Cheese

20 min
Serve 4 as an appetizer or 2 as a main dish:
1 pack (180 g) ROUGETTE Marinated Grilling Cheese
250 g Cherry Tomatoes
1 tbsp Extra-Virgin Olive Oil
Pinch of Italian Red Pepper Flakes
½ tsp salt
1 bunch of fresh basil, marjoram (or any fresh herb you like)


Preheat oven to 200°C.

In provided tray, combine tomatoes, olive oil, salt, and red pepper flakes. Cook for 20 to 25
minutes until the tomatoes start to soften and release juice.

Carefully remove the tray with roasted tomatoes from the oven. Add the fresh herbs to the
tomatoes, remove the cheese from the packaging and place both pieces on top of the

Increase oven temperature to 220°C and cook for about 10 to 15 minutes until cheese is

Garnish with fresh herbs and serve immediately with warm, crusty bread or fluffy pita.

Marinated Grilling Cheese: Semi-soft Cheese in Herb or Bell Pepper Marinade

Our feta-style marinated cheese is ready-to-cook and easy to serve. 
This savoury semi-soft cheese is pre-marinated in herbs and oil and comes in a convenient aluminum pan for easy preparation in the oven or on the grill. 
The cheese develops a creamy centre and caramelised crust when cooked – prepare an easy #bakedfeta recipe, make an irresistible warm sandwich, dice into a salad or melt it into a hot dip perfect for a crowd!

In ready-to-cook and read-to-serve tray
• Creamier and less salty than Feta
• Develops crisp, caramelised exterior
• Cook over vegetables for an easy single traybake
• Complete the meal with fresh bread or pasta